Hospitality & Tourism
These stories, profiles, and updates showcase how we continue to lead the way in hospitality and tourism education.
Cornell Real Estate Club Visits Alumni and Professionals in New York
CREF sponsored a two-day trip to New York City allowing CREC members to network with professionals.
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
The Future of Restaurants
Thirty restaurant industry professionals and Cornell University academics gather to discuss the future of technology in restaurants.
From Cheese to Fashion: Exploring the Family Businesses of Italy
EMBA Americas student Brandon Jernigan recounts his experience in the 2024 Family Businesses in Italy Trek.
Cornell Nolan School receives No. 1 Ranking by CEOWorld Magazine
The Nolan School led the CEOWorld Magazine rankings and is one of six programs worldwide to earn a “AAA” ranking.
As the Statler’s GM, Hotelie Doles Out Big Red Hospitality
After a career with some of the industry’s biggest names, Arthur Keith ’84 has come home to Upstate NY to lead the beloved hotel
Hospitality Executive Keith Barr to Receive 2024 Cornell Hospitality Icon Award
Hotelie Keith Barr ’92 is scheduled to receive the Cornell Icon Award June 4 at the awards ceremony in New York City.
Nonalcoholic drinks with complex flavors top NYE trends
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.