Inside SC Johnson

Thinking of becoming a business analyst? Learn what they do, the skills you’ll need, which degrees can help, and how to land your first role.

The David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management has been reappointed for a second five-year term

Outside the office, Dan Mansoor ’79, MBA ’80 capitalizes on his business acumen to give back to the community

Cornell’s Dyson School will honor George Gellert ’60, MBA ’62, JD ’63 and the Gellert family of Gellert Global Group with the 2026 Dyson Alumni Leadership Award.

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

New Cornell Dyson research introduces a metric to forecast stock market swings with surprising accuracy.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of Business’ investment in a sustainable future for the hospitality industry. New cookware was donated by Jake Kalick ‘10, president and co-founder of Made In Cookware, […]

Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.