Inside SC Johnson

After a personal struggle with disordered eating, the TikTok star offers accessible recipes for an audience of millions.

The debate series is a collaboration between the ILR School’s Office of Engaged and Experiential Programs and the Cornell SC Johnson College of Business.

Is promoting freedom of expression in the workplace a good business practice? This question will be debated at two upcoming events, one in Spanish and one in English, co-hosted by the Cornell Speech and Debate Program, the SC Johnson College of Business, and ILR.

Frank Hager, MBA ’24, encourages students to focus on building trust in their first months at Johnson.

Hotelie Keith Barr ’92 is scheduled to receive the Cornell Icon Award June 4 at the awards ceremony in New York City.

Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.

Research by Dyson School professor Ariel Ortiz-Bobea quantifies just how much extreme heat is cutting into farmers’ financial security.

CEMS MIM exchange student Gergely Keményfi enlisted classmates at Corvinus University in Hungary to create the case competition’s winning proposal.

In July, Thomas will assume the role of associate dean of NYC initiatives, signaling a new partnership between Cornell Tech and SC Johnson College.