Inside SC Johnson

The David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management has been reappointed for a second five-year term

Outside the office, Dan Mansoor ’79, MBA ’80 capitalizes on his business acumen to give back to the community

Cornell’s Dyson School will honor George Gellert ’60, MBA ’62, JD ’63 and the Gellert family of Gellert Global Group with the 2026 Dyson Alumni Leadership Award.

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

New Cornell Dyson research introduces a metric to forecast stock market swings with surprising accuracy.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.

Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.

Daniel Cane ’98, a member of the SC Johnson College Dean’s Advisory Council, will be honored on campus this spring