Energy & Sustainability
Discover our impact in the areas of energy and sustainability through these news and feature stories.
Cornell Atkinson-The Nature Conservancy awards promote biodiversity, climate resilience
Six projects led by Cornell and The Nature Conservancy researchers have been awarded grants from Cornell Atkinson.
Leading the clean energy transition: Rob Collier’s path toward a sustainable future
The Center for Sustainable Global Enterprise celebrates 20 for 20 honoree Rob Collier MBA ’14, senior vice president of marketplaces at LevelTen Energy
How biodiversity startups raise capital
Biodiversity startups raise less capital than other startups but attract a broader coalition of investors, according to new research that used machine learning.
Advancing large-scale solar boosts farmland prices
Legislative support for solar projects in New York state has increased the price of farmland near energy infrastructure and could disincentivize the use of land for farming.
Finance meets climate at Cornell panel
Finance can bridge the gap between climate science and business decision-making – and communication, innovation and education are critical, according to experts convened during Climate Week 2025.
Former Colombian president launches Climate Impact Speaker Series
In conversation with Miguel Gomez, Ivan Duque shared his perspective on implementing pro-environmental policies amid challenging circumstances.
Powering the Future: Leadership in Renewable Energy Transition
20 for 20 honoree Pinaki Bhattacharyya MBA ’03, CEO of AMPIN Energy Transition, shares his commitment to sustainability.
‘Ultra-Fresh’ Fashion Reshapes the Industry, With a Cost to the Environment
New research from Cornell SC Johnson College of Business explores how Asian companies are producing ultra-fresh fashion with rapid product launches, digital supply chains and customer engagement strategies – but also presents sustainability challenges.
Miguel I. Gomez Appointed Faculty Director at the Atkinson Center for Sustainability
The Dyson School professor brings his expertise in food marketing and distribution, economic development, and environmental economics.