Professor Chekitan Dev discusses the hotel industry’s aim to boost confidence in cleanliness during coronavirus pandemic.
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
Emeritus Professor Sherri Kimes explains how the COVID-19 pandemic might offer an opportunity for hotels to refresh their revenue operations.
Senior Lecturer Stephani Robson suggests new rules for restaurants meant to prevent COVID spread could hurt the atmosphere expected from the industry.
Professor Alex Susskind describes the new reality of visible signs of sanitation becoming the new mark of hospitality.
Professor Alex Susskind says that diners have always been concerned about safety and now will want clear indications of a germ-free environment.
Professor Alex Susskind discusses employment as restaurants figure out how to safely welcome back customers during the coronavirus pandemic.
SHA Dean Kate Walsh says hotels face big challenges, including maintaining a welcoming atmosphere while staff practice social distancing.
Digital check-in, limited buffets and lots of sanitizer: What a hotel stay looks like amid coronavirus
Professor Linda Canina discusses how hotels are adapting to the COVID-19 pandemic and modifying the guest experience.