Professor Alex Susskind says restaurants are potentially in for difficult decisions as a fiscal stimulus package remains out of reach.
To survive the pandemic, restaurants are offering subscriptions for bottomless coffee and beer. Will the model last?
Professor Alex Susskind and Lecturer Lily Jan discuss the reality of restaurants returning to ensure a steady stream of revenue.
Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.
Professor Michael Lynn discusses the trends he’s seeing in the data around tipping during the COVID-19 pandemic.
How are hotels surviving during COVID? Extreme makeovers, innovative business promotions keeps industry afloat
SHA Dean Kate Walsh discusses how hotels are starting to think outside of the box as they review their operations due to the pandemic.
Lecturer Lilly Jan suggests those who wish to host friends at home for safe social gatherings should take their cue from restaurant pandemic measures.
Senior Lecturer Stephanie Robson discusses innovative design solutions so restaurants can ensure public safety from COVID-19 and endure post-COVID.