COVID-19
A new site to help rescue New York restaurants
SHA alumni create SaveTheEats, a website that highlights deals, classes, and special dinners provided by kitchens navigating the pandemic.
How hospitality revenue managers can take a more holistic approach to planning and profitability
Emeritus Professor Sherri Kimes explains how the COVID-19 pandemic might offer an opportunity for hotels to refresh their revenue operations.
New COVID-19 rules will change intimate atmosphere of restaurants, expert says
Senior Lecturer Stephani Robson suggests new rules for restaurants meant to prevent COVID spread could hurt the atmosphere expected from the industry.
U.S. is using Taiwan as a pressure point in tech fight with China
Professor Eswar Prasad discusses the Trump administration’s challenges towards Chinese access to Taiwan’s high-tech supply chain.
The new face of restaurant hospitality wears a mask
Professor Alex Susskind describes the new reality of visible signs of sanitation becoming the new mark of hospitality.
Each pandemic comes with its share of innovations
Professor Vishal Gaur describes the difficulty hoteliers are having in navigating the current COVID-19 crisis.
India’s pharma and chemicals groups jostle to take business from China
Professor Kaushik Basu says that Indian pharma companies and government agencies should move quickly to seize opportunities.
Restaurants reimagine the dining-out experience post pandemic
Professor Alex Susskind says that diners have always been concerned about safety and now will want clear indications of a germ-free environment.
How restaurants are changing because of the coronavirus pandemic
Professor Alex Susskind discusses employment as restaurants figure out how to safely welcome back customers during the coronavirus pandemic.