COVID-19

Andrew Novakovic, professor of economics, says the dairy industry is robust enough to bounce back once public life reopens with restaurants playing a key factor.

A Slack channel created by Dyson’s Karina Popovich ’23 has become a hub for 3D-printing hobbyists to exchange tips and advice about printing protective gear for hospitals in need.

Professor Karan Girotra says potential mass labor shortages due to illness and leave is the largest risk to food supply chains across the country.

While hotels with high volumes of Chinese tourists have rough times ahead, Sheryl Kimes, emeritus professor, believes many operators will survive.

Professor Andrew Novakovic says that shortages of big-rig truck drivers are complicated due to food industry regulations, putting shipments at risk.

Michael Lynn, professor of consumer behavior and marketing, discusses tipping through online apps as gig workers deliver during COVID-19 lockdowns.

Andrew Novakovic, professor of agricultural economics, says it could be a long recovery for New York dairy as the industry is hurting from COVID-19 complications.

The unprecedented rise in smartphone use during isolation does not guarantee success for new devices coming to market, says Associate Professor Ori Heffetz.

Professor of Practice John Tobin says the U.S. electricity sector is braced for demand to plunge as facilities are shuttered amid COVID-19 lockdowns.