Environment & Climate

The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of […]

A new analysis finds that rising farm productivity is keeping global agricultural emissions in check

The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.

Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million

Researchers found that while larger herds can slightly reduce rangeland productivity in Mongolia from year to year, weather and climate have a much bigger effect

Study finds farm jobs shrink as nations grow wealthier, but food industry work holds steady — with better pay and wider gender gaps.

Six projects led by Cornell and The Nature Conservancy researchers have been awarded grants from Cornell Atkinson.

Legislative support for solar projects in New York state has increased the price of farmland near energy infrastructure and could disincentivize the use of land for farming. 

Finance can bridge the gap between climate science and business decision-making – and communication, innovation and education are critical, according to experts convened during Climate Week 2025.