Featured Stories

Nineteen Tompkins County nonprofits received a combined $60,000 in grants this month, thanks to graduate students in a philanthropic leadership class that teaches the value of giving.

The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.

Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million

In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan Hotel School discusses why pricing algorithms matter for a variety of industries.

Gift from Stephen B. Ashley ’62, MBA ’64 endows the Cornell CALS Ashley School of Global Development and the Environment

It’s not just the Big Red — It’s Teddie Peanut Butter, a 100-year-old family company run by a second-generation Cornellian

In a memoir, Hotelie Drew Nieporent ’77 offers a behind-the-scenes look at launching legendary spots like Nobu and Tribeca Grill

The first woman in the post, Eileen Higgins, MBA ’89, is also the first Democrat to lead the city in nearly three decades

Professor Trent Preszler’s new book chronicles the myriad ways evergreens have played a transformative role in human history