Featured Stories
Morgans’ $1.25M gift to support AI fellows program
A $1.25 million seed grant from James C. Morgan ’60, MBA ’63, and Rebecca Quinn Morgan ’60 will launch an AI fellows program focused on operational and administrative transformation.
Airbnb Plus: not a plus for everyone
The study found that Airbnb Plus certification made non-certified homes seem riskier by comparison, potentially pushing some travelers to book alternatives.
Student delivers equipment to Peruvian volunteer firefighters
During a Cornell Dyson School trip, Kiran O’Kelly ’26 befriended a Peruvian firefighter. He spent the next year organizing an equipment delivery.
Hospitality competition winner plans to expand restaurant into a chain
Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition.
Students pitch startups at Autodesk Gallery
Students travel to San Francisco to pitch startups at the Cornell Silicon Valley: Student Startup Showcase at Autodesk Gallery.
Why trade wars land harder in some states
Dyson School research finds U.S. economy is a patchwork of local markets.
Smarter hurricane warnings save billions
Dyson School research shows better forecasts sharply reduce hurricane losses.
Hospitality sweet: Hotel Ezra Cornell celebrates a century
From a servers’ race to invitations sent via pigeon, Nolan School students showcase their talents to an evolving industry.
Music fans separate artists’ controversies from their art, study finds
Dyson School research findings emphasize the growing power of streaming platforms as cultural intermediaries.