Featured Stories
Pedaling for cancer research
After Dan Mansoor’s ’79, MBA ’80 wife Joyce Rothschild ’80 was diagnosed with leukemia, Mansoor put his fundraising savvy to work
Where everybody knows your name: Hotelie runs iconic NYC bar
Justin McManus ’03 is the fourth-generation owner of his family pub—familiar to viewers of “Seinfeld,” “Law & Order,” and more
Marriott CEO named 2026 Cornell Hospitality Icon
The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.
Cornell Atkinson: Financing the future of agriculture
Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture
CEO turnover taxes analyst attention, skewing broader forecasts
When analyst attention is absorbed by CEO turnover, other companies in their portfolio pay the price, new Cornell research finds.
Remote work opens doors for workers with poor mental health
New research finds that remote work options can help people with mental health challenges enter the labor market.
How much would you pay for this bread?
Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
Third Cornell alum to lead Toll Brothers to speak on campus
Karl Mistry, MPS-RE ’04 will speak with current students on Feb. 26 as part of the Cornell Real Estate Distinguished Speaker Seminar Series
Nolan School alumni reinvest in culinary education
While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]