Featured Stories

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Dyson School

Tech That Matters: EBT Cards Increase SNAP Participation

The study is the first to combine monthly state-level EBT information with monthly household SNAP participation data.

H1-B student sitting in a large university lecture hall with a laptop open in front of them
Johnson School

H-1B for graduates: Does a business master’s degree help?

Learn the process, master’s cap eligibility, and OPT/STEM OPT timelines

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Dyson School

Why Americans think they won’t benefit from Social Security

Researchers found that sharing graphs of income and costs instead of just the trust fund balance dramatically reduced misunderstanding.

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Johnson School

The enthusiasm penalty: Why motivated employees get overburdened

Researchers found that managers routinely choose the more motivated employee for extra work even when it negatively impacted employee performance and well‑being.

Tip jar
Nolan School

Why we tip, who we tip and what it really says about us

People have a lot to say about where, when and how much to tip. A new book by Michael Lynn dives deep

Warren Hall at the Dyson School
Dyson School

Cornell’s Dyson School earns No. 3 place in Poets and Quants ranking

The Dyson School’s composite score awarded by Poets & Quants is 95.38 out of 100, ranking in the top five for career outcomes and admissions standards.

Two business analytics students reviewing data on a laptop
Johnson School

Becoming a business analyst in 2026 and beyond

Thinking of becoming a business analyst? Learn what they do, the skills you’ll need, which degrees can help, and how to land your first role.

Jinhua Zhao, David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management
Dyson School

Jinhua Zhao reappointed Dyson School dean

The David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management has been reappointed for a second five-year term

Dan with his late wife Joyce Rothschild
Johnson School

Pedaling for cancer research

Outside the office, Dan Mansoor ’79, MBA ’80 capitalizes on his business acumen to give back to the community