Featured Stories
Why we tip, who we tip and what it really says about us
People have a lot to say about where, when and how much to tip. A new book by Michael Lynn dives deep
Cornell’s Dyson School earns No. 3 place in Poets and Quants ranking
The Dyson School’s composite score awarded by Poets & Quants is 95.38 out of 100, ranking in the top five for career outcomes and admissions standards.
Becoming a business analyst in 2026 and beyond
Thinking of becoming a business analyst? Learn what they do, the skills you’ll need, which degrees can help, and how to land your first role.
Jinhua Zhao reappointed Dyson School dean
The David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management has been reappointed for a second five-year term
Pedaling for cancer research
Outside the office, Dan Mansoor ’79, MBA ’80 capitalizes on his business acumen to give back to the community
Where everybody knows your name: Hotelie runs iconic NYC bar
Justin McManus ’03 is the fourth-generation owner of his family pub—familiar to viewers of “Seinfeld,” “Law & Order,” and more
Marriott CEO named 2026 Cornell Hospitality Icon
The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.
Cornell Atkinson: Financing the future of agriculture
Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture
CEO turnover taxes analyst attention, skewing broader forecasts
When analyst attention is absorbed by CEO turnover, other companies in their portfolio pay the price, new Cornell research finds.