Featured Stories

Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture

When analyst attention is absorbed by CEO turnover, other companies in their portfolio pay the price, new Cornell research finds.

New research finds that remote work options can help people with mental health challenges enter the labor market.

Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

Karl Mistry, MPS-RE ’04 will speak with current students on Feb. 26 as part of the Cornell Real Estate Distinguished Speaker Seminar Series

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of Business’ investment in a sustainable future for the hospitality industry. New cookware was donated by Jake Kalick ‘10, president and co-founder of Made In Cookware, […]

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI

Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars