Featured Stories

Cornell Votes Fields a Surge of Student Interest in Voting
With a focus on voter registration, the nonpartisan student group has engaged more than 1,500 students.

Kicking Off a New Year of Entrepreneurship
The Entrepreneurship Kickoff is hosted each year by Entrepreneurship at Cornell and drew than 300 students this year.

Family Business Owners Strategize for Longevity in New Certificate Program
The Cornell Family Business Leadership certificate program guides families through unique ownership and operational challenges.

Going Down: Drop In Rankings Matters More Than A Rise
People love rankings, but do they really mean that much? Sometimes they do, according to new Cornell research.

Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple
Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.

I’m a Wheelchair User—and Despite the Obstacles, I Love to Travel
Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.

Class of ’28 Changemakers Are Ready To Start
Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.

Manager Visits Heighten Workers’ Motivation, Productivity
When a company’s “big boss” pays a visit to observe and connect with workers on the front lines, research shows it leads to increased productivity.

The ‘Knowledge Curse’: More Isn’t Necessarily Better
Can an increase in knowledge ever be a bad thing? Yes, says economics professor Kaushik Basu and a colleague.