In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Travel is no longer a privilege, but a right
Professor Chekitan Dev suggests viewing the COVID crisis as an opportunity will help travel and hospitality learn new ways to survive and thrive.
How two restaurants have survived Covid-19. So far.
Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.
Without more enforcement, tax evasion will spread like a virus
The I.R.S. is on few people’s most-loved lists, yet the agency needs more money to enforce the tax code, says Professor Emeritus Bob Frank.
Trump trade policy: 4 years of high drama. Limited results.
Professor Eswar Prasad says the Trump administration’s approach has delivered few tangible benefits to the U.S. economy.
How lack of trust is translating into India’s falling growth rate
Professor Kaushik Basu discusses India’s economic recovery in this expert views piece.
Faculty profiles: Research focus, from ‘fintech’ to nutrition
Professor William Cong is seen as one of the most influential fintech scholars today.
Grocery stores are preparing for a second wave of panic buying — you should, too
Professor Edward McLaughlin says that stores are better prepared for a second wave of consumer hoarding as preparations for a harsh winter begin.
The ugly truth about tipping waitstaff during COVID-19
Professor Michael Lynn discusses the trends he’s seeing in the data around tipping during the COVID-19 pandemic.
Best Practices From Hospitality HR Professionals in North America
Professor Bruce Tracey facilitated a panel discussion for hotel chief human resources officers across North America, sharing lessons learned and best practices.