In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.

How the B Corporation movement is remaking business
Professor Chris Marquis says that over the past summer, he’s seen the B Corporation movement picking up some serious speed.

What’s on the Minds of Hospitality HR Professionals in Europe
Professor Bruce Tracey facilitated a recent panel discussion for hotel chief human resources officers from Europe who shared their pandemic experiences.

August’s trade gap was the biggest in 14 years. That’s probably good news.
Professor Eswar Prasad says rising imports to U.S. shores is a bright spot for the current economic recovery.

Outright bans can sometimes be a good way to fight climate change
Which comes first, the electric car or the charging station? Research by Professor Shanjun Li delves into this symbiotic relationship and green auto sales.

Opinion: Let Bezos and Musk make billions. Just force them to share a little with the rest of us.
Professor Emeritus Bob Frank argues that increasing the capital gain tax could make money available to help many aspects of our society.

Hilton, Hyatt and others pull back the curtain on making hygiene more than theater
SHA Dean Kate Walsh discusses cleanliness and communication as hotel brands leverage sanitization as a selling point following a harsh travel year.

The Masters in Management’s fight for US recognition
Johnson Dean Mark Nelson points to the value of a Masters in Management as current high-level employment opportunities remain few and far between.

Admissions Director Q&A: Cornell Johnson
Eddie Asbie, interim executive director of admissions & financial aid at Johnson is featured in this MBA program Q&A series.

Council Post: Four travel and hospitality trends emerging from the pandemic
SHA Dean Kate Walsh says that health safety and cleanliness will be the biggest differentiators in the near future of the hospitality industry.