In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Commentary: COVID-19 is our chance to shake up economics
Professor Kaushik Basu writes the COVID-19 crisis provides opportunity for economists to rethink some of the ideas they have long taken for granted.
Hotels could face $9 billion in new costs to stay squeaky clean
Dean Kate Walsh says that investment in new cleanliness protocols, born from the pandemic, is a cost that hotels will take on because they have to.
What we’ve learned from how sustainability and sustainable companies have weathered the Covid-19 crisis
Professor Mark Milstein says that COVID-19 is not distracting many companies from their sustainability commitments as they deal with the pandemic.
Is a hotel stay safe? 5 questions to help you decide
Associate Professor Robert J. Kwortnik describes the great lengths hotels are taking to ensure sanitization and guest safety.
DoorDash scores valuation of $16 billion as coronavirus pushes it to top of food-delivery chain
Lecturer Douglas Miller says that, for many restaurants, focusing on delivery during the onset of COVID-19 was the only way to stay in business.
Juneteenth gives corporate America a chance to act on pledges to fight racism following George Floyd’s killing
Dean Lynn Perry Wooten discusses Juneteenth as many companies begin to give their employees the day off or a day of reflection.
A company’s biggest privacy threat? Insiders
Associate Professor David Sherwyn discusses company garnered data and how serious steps should be taken to protect it from outsiders and insiders.
Feeling anxious? Rearranging your furniture may be the self-care you need
Senior Lecturer Stephani Robson says even a little home reorganizing and redecorating can indeed alleviate anxiety.
How COVID is affecting U.S. food supply chain
Associate Professor Miguel Gomez discusses in detail the impact the global pandemic has had on domestic food supply chains.