In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Learning to recognize discrimination in business language
According to Angela Noble-Grange, senior lecturer of management communication, a reason we use business speak is to build credibility.
World Government Summit shapes economic future and explores hidden innovation potential
Professor Soumitra Dutta spoke on the role of innovation in building a sustainable and inclusive future.
15 large-cap stocks leading Wall Street’s biggest rally ever
Professor Andrew Karolyi, Deputy Dean and Dean of Academic Affairs, discusses spurring the economy in the wake of Covid-19
Starbucks closing stores and shifting operations amid COVID-19
Professor Alex Susskind Starbucks says Starbucks’ mobile order and pick up options will help people get back into having their daily Starbucks.
New restaurants are mad crazy to be opening right now — or are they?
Lecturer Lilly Jan says it might not be ideal to open up a new restaurant right now, but wouldn’t call it crazy.
As cruise industry prepares to sail, choppy waters are ahead
Associate Professor Robert Kwortnik believes the cruise industry will be making some long-term changes to get back on its feet post-COVID.
Coronavirus: is this the end of the line for cruise ships?
Not having to follow U.S. or E.U. regulations, Associate Professor Robert Kwortnik says cruise lines that register in tax havens keep costs down.
These Chinese stocks will be hurt the most if the U.S. forces them to delist
Professor Andrew Karolyi weighs in on a federal bill that could force Chinese companies to delist their shares from U.S. exchanges.
What’s it like to go on vacation during a pandemic? I went to a newly reopened resort to find out.
Professor Linda Canina, academic director of the Center for Hospitality Research, says a challenge for hospitality is balancing cleanliness and atmosphere.