In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.

US hotels reopen – but with new rules in place
Professor Chekitan Dev discusses new hotel protocols to keep guests safe against possible COVID-19 exposure.

How grab-and-go food chains are adjusting to coronavirus reality
Professor Alex Susskind says extra costs due to COVID-19 could lead restaurants to increase some menu prices.

Hotels turned their lobbies into a social hub. Then came the coronavirus.
From high-end functions to a hotel’s living room, Senior Lecturer Stephani Robson discusses the evolution of the lobby—now impacted by COVID-19 protocols.

Parents and child care providers are falling apart. It could get much worse
Preliminary survey data from Assistant Professor Sarah Wolfolds shows that many families continue to pay for their child’s spot in daycare, even while closed.

A digital dive into Fintech
Will Cong, Rudd Family Professor of Management, discusses the future of financial technology in this podcast.

Fridays from the frontline: Cornell Johnson MBA diaries – when “normal” becomes a memory of the past
Natalie Kirchhoff, MBA ’21, discusses how MBA students around the world have had to adjust to a new normal during the COVID-19 pandemic.

The U.S. might revoke Hong Kong’s ‘Special Status.’ Here’s what that means for business in the global financial hub
Professor Eswar Prasad says the revocation of Hong Kong’s special status will have a negative impact on trade and financial flows between the U.S. and Hong Kong.

Lockdown was worthwhile for a short time but not having desired effect now
Professor Kaushik Basu discusses India’s lockdown and the reality of its economy being dragged deeper towards a recession.

What luxury hotels stays will be like after Coronavirus, from check-in to check-out
SHA Dean Kate Walsh says that luxury resort and hotel properties are in an optimal position to lead the way.