In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Will this crisis make us more generous tippers?
SHA’s Michael Lynn is not surprised that people appear to be tipping more than normal, for several reasons.
If you want 20% off your late-summer stay at Marriott, now’s your chance
SHA’s Steve Carvell says that although the hotel sector is making progress with adapting to COVID-19 needs, there may be many more details to consider.
USDA announces food distribution program, but will it help farmers?
Professor Andrew Novakovic comments on whether the new USDA program, which depends specifically on what individual farmers produce, will help farmers or not.
When will restaurants and bars reopen? Here’s what experts are saying
SHA Senior Lecturer Stephani Robson says that restaurants opening their doors at mid-level capacity will probably not be economically feasible.
Scientists reveal an alarming unintended consequence of wearing masks
Professor J. Edward Russo discusses if wearing masks to protect against COVID-19 leads to a sense of security that eventually becomes counter-productive.
Finding solutions for food supply chains during the coronavirus pandemic
Professor Miguel Gómez says food demand now in supermarkets – not restaurants, hospitals, and schools – is creating a disconnect in the supply chain.
The financial world’s nervous system is being rewired
Professor Eswar Prasad adds to an analysis on payment systems and the rewiring of the financial world’s nervous system.
What will staying in a hotel look like in the near future?
Perks and amenities? For the foreseeable future, hotel stays are likely to be stripped-down affairs says SHA Professor Christopher Anderson.
Opinion: Irrational fears of covid-19 could harm us even more
Professor Kaushik Basu says COVID-19 must not be underestimated, but excessive anxiety could lead countries to adopt counter-productive measures.