In The Media

Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.

Washington Post logo
Nolan School

Hotels roll out new initiatives designed to boost reservations and cash flow

SHA Professor Linda Canina says hotel gift card and added-value promotions are win-win for would-be travelers and the hospitality industry alike.

New York Times Logo
Nolan School

The future of travel

SHA Associate Professor Robert Kwortnik says discounted fares and flexible cancellation policies will only go so far to reassure potential cruise passengers.

Wall Street Journal Logo
Johnson School

Post-flash crash fixes bolstered markets during coronavirus selloff

Professor Maureen O’Hara says that financial trading technology has become vastly more reliable over the past decade and today, everybody has it.

Skift logo
Nolan School

Can hotels make a comeback if required to be less congested?

SHA Dean Kate Walsh says building traveler trust is the first step in an expected long road to recovery for the hotel and hospitality industry.

Wall Street Journal logo
Nolan School

Coronavirus hits Hawaii’s tourism-dependent workforce hard

SHA lecturer Douglass Miller discusses Hawaii, where leisure, hospitality, and food service account for 19% of all employment on the islands.

Los Angeles Times logo
Nolan School

Travel industry offers new safety procedures in bid to revive business

SHA Dean Kate Walsh says hospitality faces big challenges, including maintaining a welcoming atmosphere while staff practice social distancing.

Poets and Quants logo
Johnson School

2020 Best & Brightest MBAs: Deon Provost, Cornell University

Johnson’s Deon Provost MBA ’20 is named to Poets&Quants Best & Brightest MBAs list for the graduating Class of 2020.

ABC News logo
Dyson School

USDA wants to help farmers feed families, but advocates and lawmakers say it’s not enough

Associate Professor Miguel Gomez, a food supply chain and distribution expert, discusses system-wide programs that could reduce food waste.

Wall Street Journal logo
Dyson School

Finding your balance in a topsy-turvy market

Associate Professor Vicki Bogan, director of Dyson’s Institute for Behavioral and Household Finance, suggests couples work as a team when it comes to saving.