In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Cornell professor predicts 30 percent of local restaurants may go out of business
Professor Alex Susskind says that small restaurants will be the hardest hit by the COVID-19 health crisis, putting many local businesses at risk.
Virus sours business for already-reeling dairy industry
The ramifications of COVID-19 will drive many dairy farmers and manufacturers to the brink, says Professor Andrew Novakovic.
How to use your tax refund toward retirement
Is a tax refund in your future? Vicki Bogan, associate professor at Dyson, suggests knowledge is power before deciding what to do with it.
Dairy industry upended by COVID-19
Andrew Novakovic, professor of economics, says the dairy industry is robust enough to bounce back once public life reopens with restaurants playing a key factor.
U.S. food supply chain is strained as virus spreads
Professor Karan Girotra says potential mass labor shortages due to illness and leave is the largest risk to food supply chains across the country.
Asian hotels press ahead with expansions despite pandemic
While hotels with high volumes of Chinese tourists have rough times ahead, Sheryl Kimes, emeritus professor, believes many operators will survive.
Big-rig truck driver shortage worsened by coronavirus
Professor Andrew Novakovic says that shortages of big-rig truck drivers are complicated due to food industry regulations, putting shipments at risk.
Tip-baiting is latest battle for gig workers
Michael Lynn, professor of consumer behavior and marketing, discusses tipping through online apps as gig workers deliver during COVID-19 lockdowns.
In her own words: Michelle Duguid puts her sleep research to work
Plagued by insomnia for much of her adult, Associate Professor Michelle Duguid decided to an academic approach to the problem.