In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
What will the restaurant industry look like after coronavirus?
Professor Alex Susskind joins the CEOs of Coffee & Bagel Brands, Garbanzo, and Hopdoddy to share their outlooks on the post-pandemic food industry.
Shuffled not shaken out: How hotel giants will handle all those brands post-coronavirus
Professor Linda Canina theorizes that strong hotel brands will be able to better weather the post-coronavirus storm.
Planning for life after coronavirus: When will we know it’s safe to travel again?
In planning for life after coronavirus, Professor Chris Anderson says that a lot of travelers will have their own litmus test for traveling.
Why is getting a refund from an online travel agency so hard?
Professor Chris Anderson helps answer this question that frustrates many travelers from around the globe.
Vendor finance in the Northeast dairy industry
Assistant Professor Jennifer Ifft discusses how financial stress can be a key driver of vendor financing in the farming industry.
COVID-19 hammers merger activity
Professor Drew Pascarella says that mergers and acquisitions are hurting in the time of COVID-19 due to a murky future.
2020 Best & Brightest: Jessica Tao, Cornell (Dyson)
The Dyson School’s Jessica Tao ’21 is featured as one of Poets & Quants 2020 Best & Brightest.
Hotels in large chains to qualify for small business loans in relief package
Professor Cathy Enz argues that, in the hotel industry, solidarity is strength.
Why coronavirus probably won’t force American grocers to run out of food
There’s no reason to panic about stores running out of food, says Professor of Operations, Technology, and Management Karan Girotra.