In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Chope survey captures devastating impact of the coronavirus pandemic on F&B
Emeritus Professor of Operations Management Sherri Kimes’ white paper on the impact of COVID-19 on food & beverage sites some potential solutions for business owners during stay-at-home measures.
What will travel look like after coronavirus?
Christopher Anderson, professor of operations, technology and information management, says the primary challenge for the cruise industry will be in attracting new customers.
Coronavirus price gouging: 33 top cops demand action from Amazon, eBay, Craigslist, Facebook and Walmart
Day Family Senior Lecturer in Business Ethics Dana Radcliffe, argues that the rules of a free and fair market should not apply during times of emergency.
Coronavirus is changing how people think about fighting climate change
Stay home! Professor Robert Frank says individual actions can spur wider societal changes. And that can start with the power of one person.
As the hospitality industry lays off hundreds, grocery employment becomes an opportunity
Supply chain economist Miguel Gomez says major retailers are hiring not just to meet increases in demand, but also because of new emergency legislation towards worker protections.
Opinion: The latest tool to reduce food waste: Grocery stores
Associate Professor Elena Belavina has led a study that found building more places where groceries are sold is an unexpected solution to food waste.
Coronavirus: Can you–and should you–’shelter in place’ at a hotel or vacation rental?
David Sherwyn, professor of hospitality human resources, says hotel companies are doing everything they can to make their environments and safe as possible against COVID-19.
Coronavirus emails from companies may not be calming to customers
Soo Kim, assistant professor of marketing, says that emails to customers may not be as comforting as companies hope during times of crisis and anxiety.
How are Fort Worth grocery stores keeping shelves stocked during coronavirus outbreak?
Professor of operations Karan Girotra says that when it comes to grocery stores keeping shelves stocked during the coronavirus outbreak, panic is the biggest enemy.