In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Coronavirus drives the U.S. and China deeper into global power struggle
Dyson’s Nandlal P. Tolani Senior Professor of International Trade Policy, Eswar Prasad, says that U.S.-China relations have deteriorated to a low during a time when they should come together.
Dire dollar shortage shows failure to fix key crisis flaw
Dyson’s Eswar Prasad says the dollar’s jump is renewing calls for financial-system reform missed during the 2008 crisis.
30 days that brought the world to the brink of a depression
Dyson’s Nandlal P. Tolani Senior Professor of International Trade Policy, Eswar Prasad, provides insight into the future of global economic integration as companies react to the coronavirus pandemic and look forward.
How should hotels set room rates now and after the coronavirus crisis?
Sheryl Kimes, emeritus professor of service operations management, discusses the different approaches hotels in North America and Asia are taking towards room costs during COVID-19.
Threat of sick workers at U.S. meat plants forces policy changes
Andrew Novakovic, E.V. Baker Professor of Agricultural Economics, discusses the risk of virus contamination at food processing centers and prevention policies.
Coronavirus makes closures, staff cuts and empty rooms the new reality for Chicago hotels
Reneta McCarthy, senior lecturer at the School of Hotel Administration, discusses the possibility of luxury hospitality properties being especially vulnerable to closure during a crisis like COVID-19.
What makes nontraditional finance nontraditional?
Dyson faculty discuss major farm lending models, the volume of nontraditional finance, and a case study on vendor credit and farm financial stress.
Will Donald Trump bail out his coronavirus-battered company?
Jan A. deRoos, professor emeritus of hotel finance and real estate, delves into the details of operations costs in high-end hospitality
Efforts to combat COVID-19
Steven Kyle, associate professor at Dyson, discusses the markets and efforts in combatting impact from COVID-19.