In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.

Online grocery shopping spikes on coronavirus fears
Elena Belavina, associate professor of applied economics, helps provide insight into supply-chain efficiency–or lack there of–during a crisis.
Amazon cracks down on COVID-19 price gouging
Professor Dana Radcliffe, who specializes in business ethics, says Amazon is smart to take a stand against COVID-19 related price gouging.

Coronavirus revives fears of ‘being stuck’ on cruise ships
As industry stock prices turn downwards, Associate Professor Robert Kwortnik says that 2020 is shaping up to be a difficult year for the leisure cruise business.

How grocery stores are trying to prevent ‘panic buying’ as coronavirus causes stockpiling, emptying shelves
Charles H. Dyson Family Professor of Management Karan Girotra says that when it comes to panic buying prevention, it’s all about communication and planning.

Amid the coronavirus outbreak, retailers try to combat price-gouging online
Day Family Senior Lecturer in Business Ethics Dana Radcliffe argues that the rules of a free and fair market don’t exist during times of emergency.

At hospitality hackathon, students challenged to revolutionize the customer journey
Hotel Business highlights the Pillsbury Institute’s hackathon and Hilton’s involvement in Cornell workshops.

The college scam defendants’ privilege is following them into court
Robert Frank, economics professor at Johnson, weighs in on why, all too often, legal outcomes are based on the ability of defendants to pay for A-List representation.

2019 Best & Brightest: Dhanushka Kadawatharatchie, Cornell University
Dhanushka Kadawatharatchie, Dyson ’19, has been named one of the Best & Brightest Business Majors by Poets & Quants.

Destinations at Risk: The Invisible Burden of Tourism
Mark Milstein and the Center for Sustainable Global Enterprise co-authored a report describing how destinations must uncover and account for tourism’s hidden costs.