In The Media

An entrepreneurial concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition.

“It seems to me that this is a competition among new and old exchanges,” Professor Will Cong tells Bloomberg Wealth.

PIHE has created an experiential networking program that grows student knowledge, interpersonal skills, and experience to help them succeed in business and life.

Dyson Professor Eswar Prasad tells the New York Times that China will eventually resume with opening up to foreign financial institutions.

A study led by Professor Ariel Ortiz-Bobea shows that global farming productivity since the 1960s is 21% lower than it could have been without climate change.

“Assess your own risk level and comfort,” Professor Sunita Sah told the New York Times, “so you’re very clear about what you would and would not like to do.”

Professor Christopher Anderson tells CNN that he thinks alternative lodging will continue to be a “bright spot” in the hospitality industry.

“Think about how traditional art pieces are hard to trade,” Professor Will Cong tells the Washington Post. “That is solved after the ownership can be easily divided and traded.”

“These online brokers use prompts, push notifications and other nudges for the purpose of eliciting a specific behavior: increased trading by the investor,” Professor Vicki Bogan said at the House Financial Services Committee Meeting on GameStop.