In The Media

Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.

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Johnson School

The business of being Karl Lagerfeld, creator

Mukti Khaire, Johnson professor, authors an op-ed on her interactions with the late Karl Lagerfield, known for his work as creative director of Chanel.

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Johnson School

Architecture’s ‘Lego’ trend: Build rooms halfway across the world, then snap together

SHA senior lecturer Stephani Robson contributes expert analysis to a growing trend of “modulars,” where independent pieces are fitted together to form a building.

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Dyson School

5 mental tricks to make you a better investor

Dyson professor Vicki Bogan comments on investors’ behavioral patterns when estimating both external risks and their own skillsets.

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Johnson School

Research: Gender pay gaps shrink when companies are required to disclose them

Margarita Tsoutsoura, associate professor of finance, co-authors research on the gender pay gap, featured in Harvard Business Review.

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Dyson School

Cornell professor shares 2019 dairy economy predictions

Professor Andrew Novakovic shares 2019 dairy economic predictions about milk production, popular products, and trade at Dairy Day in Dairy Corp’s edairynews.

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Johnson School

‘Made in China 2025’ feels trade war pinch

Lourdes Casanova, Johnson professor and director of the Emerging Markets Institute, offers her thoughts on the trade war brewing between the U.S. and China.

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Johnson School

Meet Cornell Johnson’s MBA Class of 2020

There’s more than one way to be a Johnson MBA. Meet twelve members of the Class of 2020, and hear exactly why each of them chose Cornell.

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Johnson School

Have African-American chefs finally shattered the glass ceiling?

Alex Susskind, an associate professor in the Hotel School that teaches restaurant management courses, offers his thoughts on the winners of this year’s James Beard Awards and why together they represent a breakthrough for African-American chefs.

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Johnson School

Protecting customers’ privacy requires more than anonymizing their data

Sachin Gupta, professor of management and director of graduate studies in management at Johnson, co-authors a fascinating article on protecting customer data, recently published in Harvard Business Review.