In The Media

Discussing everything from admissions and notable alumni to scholarships and salaries, MBA Crystal Ball highlights sixteen key points about the Cornell Johnson MBA.

At restaurants across America, servers calculate how far is too far, weighing harassing behavior against the tips they need to make a living wage. Professor Michael Lynn comments on service and tipping in this New York Times piece.

MBA admissions directors, including Johnson’s Judi Byers, offer the very best advice for applicants looking to stand out in the admissions process.

Eswar Prasad, professor of trade policy at the Dyson School, provides insight into the U.S. share of global production of steel, and why the industry is under threat from steelmakers in China and other competing countries.

In a recent study by Dean Kate Walsh, lecturer Susan Fleming, & professor Cathy Enz, female executives were asked to share their thoughts on long-term growth and retention of women professionals. Emerald Publishing turned this study into an infographic which highlights the four factors that the respondents considered to be key in supporting women in the workplace.

Dyson finance professor Vicki Bogan contributes expert insight into financial confidence and why lacking financial confidence often leads to better returns for women.

Kristin Rainey, former Park Leadership Fellow and Johnson MBA graduate, shares her story and the work she’s doing now to promote sustainable and nutritional food.

Professor Andrew Quagliata talks about teaching business writing and plagiarism in this Edvocate story.

Lane Rosen ’19, after graduating with a degree in baking and pastry from the Culinary Institute of America, transferred to the Hotel School to learn more about the hospitality industry. Check out some of the important things Lane has learned so far.