In The Media
Our faculty lend their expert opinion to media outlets around the world. Here’s a collection of where to find them. Plus, discover stories about our people and programs in a variety of publications.
Mexico and Hungary tried junk food taxes—and they seem to be working
Professor David Just tells Vox that new research from NYU and Tufts lays the groundwork for a federal junk food tax when the U.S. has a Congress that’s open to the idea.
10 undergraduate business schools to watch in 2018
Dyson is listed as one of Poets&Quants for Undergrads’ top 10 business schools to watch in 2018 citing its low acceptance rate among other factors.
State Department’s new travel advisory method gets high marks
Associate Professor Robert Kwortnik says the State Department’s new travel advisory format is easier to understand, meaning more travelers are likely to use it.
A vision and action plan for financial sector development and reforms in India
Professor Eswar Prasad and PhD student Isha Agarwal (economics) outline five recommendations for the financial sector from their full-length India IMPACT Series paper with Brookings India.
Hoshino resorts’ new midscale brand wants to reinvent the tourist hotel
Professor Chekitan Dev discusses the growth of the midscale hotel category in Skift.
The trick to creating superstar employees? Think of them as superstar employees
Johnson professor Allan Filipowicz comments on employees and expectations in the workplace.
Digging into the family business landscape with Daniel G. Van Der Vliet
Cornell’s Dann Van Der Vliet shares his thoughts on family business as guest on Successful Generations podcast.
How business schools are making their MBA programs more practical
Cornell Johnson featured in piece describing how MBA programs are changing in order to meet the demands of today’s working world.
5 crucial trends entrepreneurs should keep an eye on in the new year
Johnson professor and career entrepreneur Steven Gal pinpoints five trends that will shake up the economic landscape in the year ahead.