John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.
An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.
SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.
Reggie Fils-Aimé ’83, retired president and COO of Nintendo of America, is named the inaugural leader in residence for Dyson’s new leadership program.
Nicola Armacost discusses Arc Finance’s approach to giving vulnerable populations greater access to clean energy and water via microfinance.
From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.
The Cornell Center for Innovative Hospitality Labor and Employment Relations is pleased to welcome Christian White to the advisory board.
Present Value talks with Irene Rosenfeld ’75, MS ’77, PhD ’80 about her major strategic decisions as chairman and CEO of Kraft and Mondelez.