industry insights

A man draws an upward profit arrow on a whiteboard
SHA BusinessFeed

Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry

Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.

Reggie addresses students in the front of a classroom
Dyson BusinessFeed

Fils-Aime ’83 highlights industry disruption during Leadership Week’s esports forum

Dyson Leader in Residence Reggie Fils-Aimé ’83 discussed the esport industry’s evolution and future with students during the Esports Passion Forum.

3-photo collage: box of fresh produce, truck filled with produce, prepared dishes on a table
SC Johnson College BusinessFeed

Tracking food’s farm-to-table journey

Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.

Hilton CEO Chris Nassetta welcomes SHA faculty during industry immersion trip
SHA BusinessFeed

Industry immersion trip connects SHA faculty with global hospitality leaders

During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.

photo of San Pedro, Ambergris Caye, Belize, June 16, 2019: Single-use plastic in the sea
Enterprise

Reducing the “invisible burden” of overtourism

As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.

Juggling technology
SHA BusinessFeed

Noteworthy: Faculty discuss technology’s impact on labor and employment laws for hotel teams

According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.

Reggie Fils-Aimé ’83
SC Johnson College BusinessFeed

Present Value: Reggie Fils-Aimé ’83 reflects on leadership and corporate innovation

Reggie Fils-Aimé ’83, leader in residence at Dyson, shares lessons he’s learned at Nintendo and other companies during his 35-year career.

Andrew Karolyi and Eswar Prasad
Dyson BusinessFeed

Present Value: Eswar Prasad and Andrew Karolyi discuss emerging markets and cryptocurrency

Present Value interviews Eswar Prasad and Andrew Karolyi, Cornell economics professors with expertise in emerging markets and finance.

David Sherwyn
SHA BusinessFeed

Roundtable recap: CIHLER explores the state of hospitality employment

CIHLER hosts forum for industry, academe, and employee representatives to address issues regarding the industry’s labor and employment law.