Student participants led arguments on hotels’ challanges on behalf of labor and management at the Labor Relations in Hospitality roundtable.
Ethics lecturer Katherine Gehl advocates for political innovations like ranked choice voting to break partisan gridlock.
Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.
Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.
John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.
An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.
SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.
Reggie Fils-Aimé ’83, retired president and COO of Nintendo of America, is named the inaugural leader in residence for Dyson’s new leadership program.