industry insights

Dyson BusinessFeed

John Tobin-de la Puente is bridging the gap between private investment and conservation

John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.

Johnson BusinessFeed

Office of Diversity and Inclusion pay equity panel agrees a gap persists for women

An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.

Hotelie

A fresh approach to helping the planet: Elena Belavina takes on food waste

SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.

Dyson BusinessFeed

Reggie Fils-Aimé ’83 to visit as Dyson’s first leader in residence

Reggie Fils-Aimé ’83, retired president and COO of Nintendo of America, is named the inaugural leader in residence for Dyson’s new leadership program.

Enterprise

Listen Up: Podcasts go mainstream

Podcast producers are finding listeners who crave a longer-form media experience and the informal conversation format that podcasts offer.

Johnson BusinessFeed

Arc Finance: Increasing access to clean energy in the developing world

Nicola Armacost discusses Arc Finance’s approach to giving vulnerable populations greater access to clean energy and water via microfinance.

SHA BusinessFeed

Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.

SHA BusinessFeed

CIHLER welcomes Christian White to industry advisory board

The Cornell Center for Innovative Hospitality Labor and Employment Relations is pleased to welcome Christian White to the advisory board.

Johnson BusinessFeed

Present Value: Corporate titan Irene Rosenfeld reflects on more than 30 years in the food industry

Present Value talks with Irene Rosenfeld ’75, MS ’77, PhD ’80 about her major strategic decisions as chairman and CEO of Kraft and Mondelez.