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SC Johnson College BusinessFeed

Former Colombian President Tells Grads to Tackle ‘Liberty Deficit’

Iván Duque, president of Colombia 2018-22, spoke at the Emerging Markets Institute fellows graduation ceremony May 24 in Sage Hall.

a woman standing in front of a brightly colored background holding a huge pair of scissors cutting a ribbon and smiling. the 10 Under 10 graphic identifier is overlaid on the photo.
Nolan BusinessFeed

Amanda Friedman Creates Concepts, Services, and Products that Make People Smile

10 Under 10 honoree Amanda Friedman oversees design, construction, and development of brand standards for SAMBAZON Açaí Bowls.

A cord of graduates in gowns stand before a sign that says "big red."
Dyson BusinessFeed

2024 Graduates Reflect On Their Cornell Experience

Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings

Two men discussing projects with a frustrated female.
Dyson BusinessFeed

Persistent Questioning of Knowledge Takes a Toll

Research coauthored by Dyson and A&S assistant professor Laura Niemi shows it can be demoralizing to work in a climate of repetitive skepticism.

Two men standing on either side of a woman, posing with arms around each others' shoulders, smiling.
Johnson BusinessFeed

Honoring Legacy and Leadership: Highlights from the Johnson School’s Big Red Bash

The Johnson School community celebrated distinguished alumni Anne Chow ’88, MEng ’89, MBA ’90, Barry W. Ridings, MBA ’76, and Marques E. Zak, MBA ’10.

Image of Talha Islam ’24 in front of Warren Hall
Dyson BusinessFeed

Community College Transfers Flourish at Cornell

Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they’ve found at Cornell.

Worker at computer with production line
Dyson BusinessFeed

Research: Technology Is Changing How Companies Do Business

The Cornell Dyson research highlights the importance of businesses staying ahead of the curve in technology. Companies that embrace digital technologies now are likely to be the ones that thrive in the future.

A man brings out a tray of food as students look on.
Johnson BusinessFeed

Faculty Cooking Throw Down Dishes Up Camaraderie

The event brought faculty and students together to celebrate the end of the academic year at the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.

A view of Cornell's clock tower, taken from Barnes Hall.
Dyson BusinessFeed

New Initiative Tackles Pressing Global Development Issues

The Collaboration for International Development Economics Research (CIDER) is a new Cornell University initiative hosted by the SC Johnson College of Business.