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10 Under 10 honoree Amanda Friedman oversees design, construction, and development of brand standards for SAMBAZON Açaí Bowls.

Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings

Research coauthored by Dyson and A&S assistant professor Laura Niemi shows it can be demoralizing to work in a climate of repetitive skepticism.

The Johnson School community celebrated distinguished alumni Anne Chow ’88, MEng ’89, MBA ’90, Barry W. Ridings, MBA ’76, and Marques E. Zak, MBA ’10.

Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they’ve found at Cornell.

The Cornell Dyson research highlights the importance of businesses staying ahead of the curve in technology. Companies that embrace digital technologies now are likely to be the ones that thrive in the future.

The event brought faculty and students together to celebrate the end of the academic year at the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.

The Collaboration for International Development Economics Research (CIDER) is a new Cornell University initiative hosted by the SC Johnson College of Business.

Career Corner: To land the right role, identify your value proposition, persist with energy and enthusiasm, project confidence, and network.