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Faculty and students joined community members, nonprofit leaders and Cayuga Health System representatives April 12-13 to explore a new vision for The Shops at Ithaca Mall focused on health equity.

Businesses are quickly adopting AI, but most are not prioritizing conversations about the technology’s legal concerns.

A six-week pilot course in community-engaged learning at the Cornell SC Johnson College of Business trains MA and PhD students in the principles of community-engaged learning and in methods for teaching those principles to others.

Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.

The Dyson School, Johnson School, and Nolan School celebrate 10 notable alumni who have graduated within the past 10 years.

For his more than 50 years of research, teaching, and industry service, accounting professor Robert (Bob) Libby is one of three 2024 inductees to the American Accounting Association (AAA) Accounting of Hall of Fame.

The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.

Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.

Dyson Assistant Professor Laura Niemi’s research shows regular exposure to even subtle prejudice and discrimination degrades physical and mental health.