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World Economic Forum Expert: “Circularity” Can Drive Growth
Hernán J.F. Saenz III, MBA/MILR ’98, urged businesses to minimize waste, maximize product lifecycles, and separate economic growth from resource consumption.
Beer Sold in Grocery Stores Drives Higher Sales in Other Categories
Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.
Grand Challenges Impact Competition Winner Protects Rural Artisans in India
The Grand Challenges Impact Competition on November 14 showcased community-engaged learning projects that build business for a better world.
Entrepreneurship Education Builds on Strengths, Enters New Era
Gregory Ray, PhD ’14, will become the Don and Margi Berens Professor of Entrepreneurship, and later this year Steven Gal ’90 will retire.
Cheesecake Mogul Alan Rosen ’91 Oversees a Comfort-Food Empire
The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.
New Book Explores the Act of Defiance
Sah has written, “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency and change the world.
In 2025, Avoid ‘Specialness Spirals’ (and Practice Self-Gifting)
The Johnson School’s Jacqueline Rifkin offers insights on why waiting too long to use a present may mean getting less joy from it.
Empowering the Global Shift to a Sustainable Future: Ian Kline ’91 Protects the Natural World
The Center for Sustainable Global Enterprise celebrates 20 for 20 honoree Ian Kline ’91, president and CEO of the Cadmus Group.
To Succeed, ‘Latecomers’ Must Balance Imitation and Innovation
Cornell SC Johnson College professor Sungyong Chang shows that startups thrive by mimicking established competitors before innovating.