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What Happened to Black Friday? Nathan Yang Explains
If you were disappointed with 2023 Black Friday deals, you are not alone. Yang explains how the pandemic changed Black Friday forever.
Nonalcoholic drinks with complex flavors top NYE trends
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
MBA students coach Dyson undergrads consulting for business clients
Edible insect pizza. Healthy yogurt. Fast disposable alternatives. MBA coaches work with undergrad teams consulting for real-world clients on issues that impact society.
Into Uncharted Realms: How Tipping Points Accelerate Climate Change
Climate Finance guest speaker Tim Lenton described titanic risks of climate change brought about by climate tipping points.
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
New Group Unites, Empowers Female Students of Color
Dyson’s Trisha Beher ’25 founded student group Women Leaders of Color to unite and empower women of color and prepare them for leadership roles.
John Wu’s Journey from Tech Investor to Blockchain Entrepreneur and Web3 Champion
Blockchain entrepreneur John Wu ’92 built his career through Cornell connections and gives back as an advisor, speaker, and benefactor.
Brown Butter Rises to the Top at Hospitality Pitch Deck Competition
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.
U.S. Air Force Veteran and Executive MBA Student Awarded for Continuation of Service
Jennifer Ross was honored with the Cornell Veterans Continuation of Service Award for her continued leadership and service.