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Speaker: Kate Walsh, Dean
As a dean and professor, Kate Walsh shapes the next generation of hospitality leaders.
Speaker: Tricia Taylor ’95, Senior Vice President and General Manager
A Cornell graduate continues America's most iconic oceanfront resort's legacy of gracious service and glamour for over a century.
Speaker: Chuck Floyd, Global President of Operations
Leading global hotel operations for one of the world's largest hospitality companies.
Speaker: Zachary Shapiro ’05, Director of Operations Reliability, Integrated Operations Center
This operations expert specializes in reliability and performance across complex property portfolios.
Speaker: William McBeath, President and Chief Executive Officer
This president oversees major hotel operations and strategic initiatives globally.
Speaker: Susan Sarich ’91, Founder and Chief Executive Officer
Meet the founder building an award-winning restaurant and hospitality brand.
Speaker: Grace Leo ’77, Chief Executive Officer
This executive made her name synonymous with visionary design and creative excellence in European luxury hotels.
Speaker: George Markantonis, President and Chief Operating Officer
From Greece to global influence—this executive has transformed international hotel operations.
Speaker: Aida Mollenkamp ’02, Founder
Meet the visionary founder revolutionizing how restaurants approach hospitality.
Speaker: Elizabeth Blau MS ’97, Chief Executive Officer
Meet the chef-turned-entrepreneur revolutionizing fine dining and hospitality concepts.