Centers & Institutes

Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.

Students present their ideas at the Sept. 9 kickoff event hosted by Entrepreneurship at Cornell.

Entrepreneurial students connect at kickoff event

The Pillsbury Institute for Hospitality Entrepreneurship participated in a kickoff event hosted by Entrepreneurship at Cornell.

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Johnson School

Bitcoin drops below $43,000 on El Salvador’s first day using it

Fintech expert Professor Will Cong comments on Bitcoin’s value drop, an event that happened on El Salvador’s first day of using the cryptocurrency as legal tender.

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How to reach 50 percent zero-emission vehicles

BY CHRISTOPHER R. KNITTEL, JIM STOCK AND SHANJUN LI, OPINION CONTRIBUTORS — 09/01/21 05:00 PM EDT, PUBLISHED BY THE HILL The Biden administration has set a goal for 50 percent of cars […]

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The impact of ESG and corporate culture on company performance

EMI research assistant John Ninia discusses how ESG and corporate culture can have a positive impact on a company’s long-term performance.

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Nolan School

Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier

Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier

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Johnson School

Central bank digital currencies in emerging markets

Chris Goranov, Emerging Markets Institute summer 2021 research intern, discusses the impacts of Central Bank Digital Currencies on emerging nations.

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Nolan School

What Keeps Us Coming Back: How to Build Customer Loyalty

In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.

Two large tents one either side of an open area with a fire pit and wooden chairs in the foreground.
Johnson School

Glamping: The Present (and Future) of Alternative Lodging

How do you help more people experience the magic of camping? “Glamping,” or glamorous camping, is taking the alternative lodging industry by storm.

Business person superimposed onto chalkboard-like background with idea bubbles, graphs, charts, technologies, and flow charts, all meant to depict business strategizing.
Nolan School

The Time and Space for Disruption: Using Technology to Reinvent Hospitality Business Models

Three industry experts discuss the role of tech in disrupting hospitality business model