Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
2020 Emerging Markets Theme Launch
The Emerging Markets Institute, Cornell Institute for China Economic Research, and SMART program, in collaboration with Cornell China Center, Mario Einaudi Center for International Studies, and Tata Cornell Institute for […]
Restaurants hit by COVID-19 say delete delivery apps
Professor Douglas Miller weighs in with expertise as tension grows between restaurant owners and delivery apps.
Cornell helps forge a new field: finance sustainability
In a climate change issue of the Review of Financial Studies, spearheaded by co-editor Professor Andrew Karolyi, research by Dyson faculty have staked new territory for study: finance sustainability.
Student perspective: Managing assets in a time of uncertainty and volatility
Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.
My Oceana experience: Moving toward a career in environmental sustainability
Ocean plastic pollution is a global crisis, and it will probably get worse before it gets better. MBA student Russell Grandin is speaking out to affect positive change.
The top three most surprising facts about emerging market multinationals
Emerging Markets Institute research assistant Jennifer Wholey shares the most surprising things she has learned about emerging market multinationals.
EMI at the crossroads: Crisis, contagion, and community
The crisis, the specter of contagion, invited us to think anew and act boldly and bravely, with the imaginative work ahead. Let us emerge.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.