Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
The top three most surprising facts about emerging market multinationals
Emerging Markets Institute research assistant Jennifer Wholey shares the most surprising things she has learned about emerging market multinationals.
EMI at the crossroads: Crisis, contagion, and community
The crisis, the specter of contagion, invited us to think anew and act boldly and bravely, with the imaginative work ahead. Let us emerge.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
Emerging markets elective highlights teamwork and insight among EMBAs
David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.
Cornell team ‘solves the retirement puzzle,’ earns first place at the 2020 IPCC
Robert Carney, member of the winning Cornell team at the 4th Annual Investment Portfolio Case Competition, recounts his experience at the event.
Execs: Consumers pushing companies toward sustainability
The virtual Cornell Business Impact Symposium was organized by several student clubs under the guidance of Monica Touesnard, associate director of the Center for Sustainable Global Enterprise.
Fisk Johnson, CEO of SC Johnson: A champion in the crusade against plastic ocean waste
SC Johnson CEO Fisk Johnson talks about why ending plastic ocean waste is important to him, his company, and human life on this planet.
Coronavirus: Can you–and should you–’shelter in place’ at a hotel or vacation rental?
David Sherwyn, professor of hospitality human resources, says hotel companies are doing everything they can to make their environments and safe as possible against COVID-19.