Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
Businesswomen in Latin America: Self-affirmation, work, and reinvention
Heloisa Menezes, visiting scholar at the Emerging Markets Institute, recounts working as a businesswoman in Brazil and the sabbatical that’s enabled her to study at Cornell.
Present Value: Saule Omarova discusses financial sector oversight and fintech
Present Value podcast talks with Cornell Law School’s Saule Omarova about financial oversight, Dodd-Frank, and implications of an emerging fintech sector.
The business of outrunning extinction: Cheetah conservation
World-renowned wildlife conservationist Laurie Marker discusses the work of the Cheetah Conservation Fund and its impact in Namibia.
Cornell Real Estate Club trek takes students to Australia
Members of the Cornell Real Estate Club ventured down under to Sydney, Australia for their 2019 Spring Break Real Estate Trek.
CREF’s annual WX panel discussion covers corporate culture and career advice
This year’s WX panel discussion, hosted by CREF and Cornell REW, featured an all-female panel of distinguished executives in the real estate industry.
Cornell Enterprise Online Fall 2012
Johnson’s magazine includes a Q&A with Dean Soumitra Dutta, feature stories on marketing new technology and on metrics-driven marketing, a profile of Cambridge Health Alliance CEO Patrick Wardell, MBA ’79, […]
2019 Joint CICER and EMI Emerging Markets Research Day
The Joint CICER and EMI Emerging Markets Research Day was held on strong>Friday, April 19 from 8:30AM</strong to 5:00PM in B10 Sage Hall Workshop Videos are available here: Morning session […]
EMI ALUMNI SPOTLIGHT – Johnson Cheng, MBA ’14
04/17/2017 The “Googley” culture of Silicon Valley companies didn’t always resonate with my staff, I found the no-nonsense leadership approach practiced by the US military to be particularly effective in […]
Can Africa Feed the World?
03/17/2017 Africa could be the world’s next breadbasket. But can it overcome the hurdles in its way? by Giorgi Tsintsadze ’17 Sixty percent of the world’s uncultivated, arable land lies […]