Center for Sustainable Global Enterprise

Learn more about our research, faculty and staff, and the exciting experiential learning opportunities we provide to students.

A picture of Trevor Sung in front of a virtual background giving a presentation.
Johnson School

Connecting the dots: Linking problem-solving skillset to tech sales strategy

Trevor Sung, MBA ’21, expanded his perspective and sharpened his consulting and problem-solving skills in the Sustainable Global Enterprise Immersion.

Brown bags filled with fresh fruits and vegetables
Johnson School

Beyond the plate: The far-reaching consequences of our food system

Laté Lawson-Lartego of Oxfam America spoke with students about what Oxfam is doing to ensure our food system is equitable on a global scale.

A picture of Rahul Singh sitting at his desk in front of a computer, working from his office
Johnson School

Medical group benefits from MBA skills during the pandemic

With funding from the Social Impact Internship Fund, Rahul Singh spent the summer working for a hospitalist practice in their business strategy team.

A trash heap is piled high against a clear sky
Johnson School

Trash is Cash: Unlocking the Secret of Recyclability

What do a cigarette, dirty diaper, and used flip flops have in common? They’re all recyclable, thanks to TerraCycle’s innovative approach .

A picture of Sanchita Mehrotra standing in the midst of young adults in a classroom with computers.
Johnson School

Impact investing: Opportunities abound in India’s education sector

Sanchita Mehrotra writes about her passion for impact investing, diving into two successful examples of impact investing in India’s education sector.

Photo of a cabin in a field with trees in the back
Johnson School

Camp Earth Connection optimizes online presence to reach outdoor enthusiasts

MBA candidates Brittany Iwata and Lizzie Kaplan helped Camp Earth Connection refine its positioning and increase awareness of its rental properties.

picture of an ocean resort outdoor cinema on the edge of the water at dusk
Johnson School

Sunshine through my window

Anshul Bakhda, MBA ’21, focused on luxury hospitality, sustainability, and strategic business initiatives during his remote summer internship.

An empty plastic water bottle rests on the bank of a body of water
Johnson School

Biodegradability: The Future of Plastics

CEO Molly Morse spoke to students about Mango Materials’ capacity to transform plastics pollution by speeding up the biodegradability of polymers.

A picture of Kaitlyn Briggs holding a box of Philadelphia Cream Cheese
Johnson School

Let’s make life delicious! A summer at Kraft Heinz

Kaitlyn Briggs writes about her passion for sustainability, the dairy industry and her summer internship in marketing at Kraft Heinz.