Center for Sustainable Global Enterprise

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Panelists discussed how companies are addressing climate change in a Business of Sustainability webinar that launched the spring Lifelong Learning Experience.

The course seeks to educate and build cooperation to protect environmental, social, and cultural heritage and facilitate inclusive community processes.

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.

The new course is designed for business leaders, urban planners, sustainable development professionals and municipal government employees.

Raghu Reddy, MBA ’23, Environmental Finance and Impact Investing Fellow, describes his internship at Honeywell’s Sustainable Building Technologies unit.

Kehkashan Basu, MBA ’25, hopes to kindle positive global change. She moderated the first roundtable meeting between government officials and youth at COP27.