Faculty
Why we tip, who we tip and what it really says about us
People have a lot to say about where, when and how much to tip. A new book by Michael Lynn dives deep.
Hackathon provides industry exposure for students, fresh ideas for Hilton
The Pillsbury Institute’s industry ties include the Hospitality Hackathon, in which students leverage data to address Hilton’s business challenges.
Cornellian CEO leads innovative anti-metastasis cancer therapy to market
Stewart Campbell is guiding Prilukae, a novel mechanism inhibiting cancer metastasis, through regulatory approvals.
Reorientation, not retreat: New pathways for emerging markets trade
Globalization is reorienting toward South–South trade with emerging markets as drivers.
Cornell Atkinson: Financing the future of agriculture
Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture.
CEO turnover taxes analyst attention, skewing broader forecasts
When analyst attention is absorbed by CEO turnover, other companies in their portfolio pay the price, new Cornell research finds.
Remote work opens doors for workers with poor mental health
New research finds that remote work options can help people with mental health challenges enter the labor market.
How much would you pay for this bread?
Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
Value investing’s pulse returns: Predictable swings in value-growth performance
New Cornell Dyson research introduces a metric to forecast stock market swings with surprising accuracy.