Faculty

Coins with dollars signs

From Crypto to CBDCs: Digital currency and the future of global finance

Global finance is nearing a tipping point as digital payments surge in emerging markets and CBDCs and stablecoins advance

The Doom Loop cover snapshot
Dyson School

Why instability is becoming the norm in the new world order

For much of the postwar era, the world bet that open markets and shared rules would deliver stability and prosperity. Maybe not.

Agricultural machinery in field during harvest
Dyson School

More productive farming lowers global emissions

A new analysis finds that rising farm productivity is keeping global agricultural emissions in check

Female professor with students
Johnson School

Could learning about happiness improve economics education?

Integrating happiness research into courses ranging from macroeconomics to electives can benefit students, according to Johnson School professor.

Smartphone and smartwatch on the table
Johnson School

What makes goal-setting apps motivate – or backfire?

Digital tools meant to aid goal‑setting can sometimes sap motivation, but new Cornell‑coauthored research shows how technology can do better

Inventors and engineers working in an office.
Dyson School

The talent spark: How inventors fire up startup ecosystems

New research from SC Johnson College examined how the arrival of inventors in U.S. counties influenced the growth of startups from 2000-2016.

PowerPoint presentation slide with trophies
Dyson School

Grow-NY finalists estimate upstate impact ahead of summit

Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million

Chris Anderson in his office
Nolan School

Five questions for Chris Anderson

In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan Hotel School discusses why pricing algorithms matter for a variety of industries.

Jar of Teddie Peanut Butter
Johnson School

What has a bear mascot and a whole lot of devoted fans?

It’s not just the Big Red — It’s Teddie Peanut Butter, a 100-year-old family company run by a second-generation Cornellian