Nolan BusinessFeed
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
A Fireside Chat with Rob Karp ’19
Rob Karp ’19, the CEO and Founder of MilesAhead, joined a Fireside Chat to share personal experiences and successes in entrepreneurship.
Stay Curious and Build “Social Muscles,” Says Nolan School Namesake
Nolan School namesake Peter Nolan offered students a glimpse into his success and nuggets of wisdom as a Nolan Dean’s Distinguished Lecturer.
Dos Amigos Founder Jorge Bouras Believes in Business Making Life Better
10 Under 10 honoree Jorge Carlos Bouras is an entrepreneur and Cali-Mex cook who believes in helping his employees to reach their goals.
Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple
Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.
I’m a Wheelchair User—and Despite the Obstacles, I Love to Travel
Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.
Cornellians Chart New Future for Local Hotel and Spa
Twenty-eight Cornell alumni purchased a hotel and spa in Ithaca, NY and plan learning opportunities for Cornell SC Johnson College of Business students.
Hotelie Wins Poker’s Shiniest Crown
It’s actually a bejeweled bracelet—and Jonathan Tamayo ’08 earned it in July, when he became the game’s 2024 world champ
Madison Austrich Champions Inclusion and Environmental Responsibility in Hospitality
10 Under 10 honoree Madison Austrich is a portfolio growth manager at Hyatt Hotels, a champion for gender equality, and a competitive rower.
Icons and Innovators: Cornell Awards Shine Light on Hospitality’s Finest
The 2024 Icon is former IHG CEO Keith Barr ’92 and Innovators are José Andrés and Rob Wilder, founders of José Andrés Group and World Central Kitchen.