Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Snack Startup Cramp Bites Wins Hospitality Business Plan Competition
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.
Less Space, More Guests: Hotel Ezra Cornell Adapts in its 100th Year
Working around renovations in Statler Hall inspires the student organizers of the Hotel Ezra Cornell conference to get creative.
- Energy & Sustainability
- Food & Agriculture
- Global Development & International Business
- Inside SC Johnson
Dyson Students Do Business for the Greater Good
Student teams tackled problems ranging from growing sustainable crops in the Amazon to subsidizing music lessons in Ithaca during the Grand Challenges Impact Competition.
Tolan Honored with Forté Foundation Award for Women’s Business Leadership
SC Johnson College MBA Student Hannah Tolan will receive the leadership honor at Forté annual conference in June.
New Club Spreads Pickleball Fever at Cornell
Jason Cho ’27, Nolan School, helps propel the Cornell Pickleball Club to unexpected heights in its inaugural season.
Poets and Quants Ranks Dyson School No. 2 Among Business Programs
Poets and Quants’ ranking of the Dyson School rose four points to its highest position to date of No. 2, with a composite score of 98.9 out of 100.
Students Meet Author-Entrepreneurs Elevating African Cuisine
Alexander Smalls and Nina Oduro visited Cornell and met with students studying Cultures and Cuisine, a course taught by Lilly Jan.
The Financial Times Ranks Cornell University’s Johnson School 6th Place Among Top U.S. MBA Programs
Faculty research accounted for 10% of the Financial Times MBA ranking with Cornell Johnson placing #7.
Grand Challenges Impact Competition Winner Protects Rural Artisans in India
The Grand Challenges Impact Competition on November 14 showcased community-engaged learning projects that build business for a better world.