Nolan School

Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.

Touchdown the Bear with a Class of 2028 Cornell t-shirt
Dyson School

Class of ’28 Changemakers Are Ready To Start

Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.

A cord of graduates in gowns stand before a sign that says "big red."
Dyson School

2024 Graduates Reflect On Their Cornell Experience

Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings

Photo of Cornell's clock tower frames by pick blossoms in the foreground.
Nolan School

Katie White ’24 Reflects On Her Nolan School Experience

The most valuable thing Katie White ’24 learned at Cornell was the importance of connections.

Pink trees in bloom with Cornell clock tower in the background.
Nolan School

Elizabeth Barrett ’24 Reflects On Her Nolan School Experience

Elizabeth Barrett will always remember how Cornell made her feel like she was capable of achieving anything.

A man brings out a tray of food as students look on.
Johnson School

Faculty Cooking Throw Down Dishes Up Camaraderie

The event brought faculty and students together to celebrate the end of the academic year at the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.

CREC student group poses near Related Companies welcome desk for picture in NYC
Nolan School

Cornell Real Estate Club Visits Alumni and Professionals in New York

CREF sponsored a two-day trip to New York City allowing CREC members to network with professionals.

A young man standing on a stage, gesturing with both hands, and addressing the audience.
Nolan School

Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition

Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.

upper body shot of Rahanna Bisseret.
Nolan School

Meet the Sophomore Who’s a Culinary Phenom

Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.

Image of Rahanna Bisseret Martinez ’26 cookbook cover titled "Flavor+Us"
Nolan School

Flavor+US

Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.