Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Katie White ’24 Reflects On Her Nolan School Experience
The most valuable thing Katie White ’24 learned at Cornell was the importance of connections.
Elizabeth Barrett ’24 Reflects On Her Nolan School Experience
Elizabeth Barrett will always remember how Cornell made her feel like she was capable of achieving anything.
Faculty Cooking Throw Down Dishes Up Camaraderie
The event brought faculty and students together to celebrate the end of the academic year at the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.
Cornell Real Estate Club Visits Alumni and Professionals in New York
CREF sponsored a two-day trip to New York City allowing CREC members to network with professionals.
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
Meet the Sophomore Who’s a Culinary Phenom
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
Flavor+US
Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.
Fostering Future Leaders: AREC and DAIRE’s 2023 NYC Career Trek
Student real estate clubs, AREC and DAIRE, visited New York City on an experiential learning trek with support from Cornell’s Center for Real Estate and Finance (CREF).
Diversity and Inclusion in Real Estate 2023 Fall Career Trek
The Center for Real Estate and Finance encourages diversity and inclusion in Real Estate by supporting the DAIRE 2023 Fall Career Trek to New York City