Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Real ethical dilemmas offer leadership practice
In professor Peggy Odom-Reed’s classes, students act as high-powered executives working to address real ethical problems affecting companies.
Cornell SC Johnson College of Business To Launch Program with KKR
The Accelerator Scholars Program offers a comprehensive four-year curriculum intended to provide enhanced support, resources, and opportunities to help bolster first-gen students’ skill set and experience.
Grateful and Prepared, New Graduates Embrace Their Future
Cornell SC Johnson College of Business class of 2023 graduates included 540 undergraduates, 1,045 master’s degree students, and 17 PhD students.
From Food Network to His Kitchen, Student Crafts Better Butter
Jonah Gershon ’24 won $20,000 in the Northeastern Dairy Product Innovation Competition and is working on Spekld, his idea to package and sell brown butter.
Unlocking Sustainable Hospitality: How Green Bonds Can Fuel a Greener Future for Hotels and Resorts
Corporate sustainability has become as mission critical in business as maximizing shareholder value.
Cornell Real Estate Club Visits Industry Leaders and Alumni in Chicago
Tyler Bonaparte ’25 and Reika Nakagawa ’25 write about their career trek to Chicago, where they met with real estate industry professionals.
Cornell Diversity and Inclusion in Real Estate, Spring 2023 Trek to Washington DC
DAIRE brought 11 club members to Washington, DC for their 2nd career trek with the help of the Center for Real Estate and Finance (CREF)
A Toast for the Nolan School’s 100th Anniversary
As the Cornell Peter and Stephanie Nolan School of Hotel Administration 100th anniversary year comes to a close, we’d like to highlight the past year’s celebrations and events and toast […]
NGO Connecting Young Adults to Philanthropy Wins Business Plan Competition
“Citizens of the World,” a concept developed and pitched by Lucas Suero ’26, received this year’s $25,000 first place prize.