Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Cheryl Stanley’s winning ways with wine
Four years after taking over the legendary Introduction to Wines course, Stanley has won deep admiration, respect, and affection from many (many) hundreds of Cornellians.

That moment when you realize a student’s work is not his own…
Professor Andrew Quagliata talks about teaching business writing and plagiarism in this Edvocate story.

International Women’s Day: Our best advice for women MBAs and business leaders
In celebration of International Women’s Day, we asked our faculty and program directors to share their best advice and words of wisdom for Johnson’s women MBAs.

Panel encourages optimism and self-empowerment for women in the workforce
Dean Kate Walsh moderated a panel that explored the approaches women can take to navigate challenges and achieve successful careers.

Ode to an Algorithm
Johnson’s homegrown Cornell Management Simulation has enthralled students for 25 years.

New York vintners urged to pop their corks at annual wine event
A number of Dyson faculty, including professor Brad Rickard, discussed changes and recent trends in the wine industry at the B.E.V. NY conference and symposium, held Feb. 28 to March 2.

Teaching online sharpens instruction in the classroom
Dyson professor Allan Filipowicz recounts the transformational impact of using eCornell, Cornell’s online professional learning unit, to teach three days of course material in just one day.

Dick’s Sporting Goods shoppers react to company’s decision to limit gun sales
Johnson’s business ethics professor, Dana Radcliffe, interviewed by NPR on the ramifications of the decision by Dick’s Sporting Goods to stop selling firearms to anyone under 21, as well as refusing to sell assault-style rifles altogether.

How skipping hotel housekeeping can help the environment and your wallet
Lecturer Jeanne Marie Varney mentions the possible environmental benefits of eradicating housekeeping in the New York Times Travel.