Nolan School

Students at the Cornell SC Johnson College of Business are working on a solution to a significant sustainability problem facing New York state’s wine industry: how to reuse the bottles.

Rob Karp ’19 shares life lessons as an entrepreneur with students in an event held by the Air and Sea Hospitality Club at the Pillsbury Institute for Hospitality Entrepreneurship.

In professor Peggy Odom-Reed’s classes, students act as high-powered executives working to address real ethical problems affecting companies.

The Accelerator Scholars Program offers a comprehensive four-year curriculum intended to provide enhanced support, resources, and opportunities to help bolster first-gen students’ skill set and experience.

Cornell SC Johnson College of Business class of 2023 graduates included 540 undergraduates, 1,045 master’s degree students, and 17 PhD students.

Jonah Gershon ’24 won $20,000 in the Northeastern Dairy Product Innovation Competition and is working on Spekld, his idea to package and sell brown butter.

Corporate sustainability has become as mission critical in business as maximizing shareholder value.

Tyler Bonaparte ’25 and Reika Nakagawa ’25 write about their career trek to Chicago, where they met with real estate industry professionals.

DAIRE brought 11 club members to Washington, DC for their 2nd career trek with the help of the Center for Real Estate and Finance (CREF)