Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Flavor+US
Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.
Fostering Future Leaders: AREC and DAIRE’s 2023 NYC Career Trek
Student real estate clubs, AREC and DAIRE, visited New York City on an experiential learning trek with support from Cornell’s Center for Real Estate and Finance (CREF).
Diversity and Inclusion in Real Estate 2023 Fall Career Trek
The Center for Real Estate and Finance encourages diversity and inclusion in Real Estate by supporting the DAIRE 2023 Fall Career Trek to New York City
MBA students coach Dyson undergrads consulting for business clients
Edible insect pizza. Healthy yogurt. Fast disposable alternatives. MBA coaches work with undergrad teams consulting for real-world clients on issues that impact society.
Into Uncharted Realms: How Tipping Points Accelerate Climate Change
Climate Finance guest speaker Tim Lenton described titanic risks of climate change brought about by climate tipping points.
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Cornell Real Estate Club Visits Industry Leaders in Boston
Career trek participants networked with real estate professionals, gained company insights , and learned about the Boston real estate market.
Brown Butter Rises to the Top at Hospitality Pitch Deck Competition
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.
U.S. Air Force Veteran and Executive MBA Student Awarded for Continuation of Service
Jennifer Ross was honored with the Cornell Veterans Continuation of Service Award for her continued leadership and service.