Photo of Bradley Rickard
  • Faculty

Bradley Rickard

  • Professor
  • Area Chair for Applied Economics and Policy
  • Co-Editor, Journal of Wine Economics
Phone 607.255.7417
Office
450C Warren Hall

Biography

Bradley Rickard is a professor of food and agricultural economics in the Charles H. Dyson School of Applied Economics and Management. His teaching and research focus on the economic implications of policies, innovation, and industry-led initiatives in food and beverage markets. Results from his research have been highlighted by various media outlets including Buffalo News, The Economist, Freakonomics.com, National Public Radio, The Wall Street Journal, Washington Post, and Wine Spectator. Rickard also serves as an editor for the Journal of Wine Economics.

Education

PhD University Of California, Davis, 2003
MS University of Guelph, 1998
BCom University of Guelph, 1996

Research

Awards

  • Dyson Teaching Excellence, Undergraduate Program (2025) Cornell University
  • CALS Outstanding Accomplishments in Science and Public Policy Award (2024) Cornell University
  • Research and Education Award (2015) New York Wine and Grape Foundation
  • Faculty Advisor to Outstanding MS Thesis (2013) NAREA

Faculty Academic Areas

  • Applied Economics and Policy

Expertise

  • Applied Economics
  • Food and Agricultural Economics
  • Food and Beverage Management